Directions:
- Cook all ingredients in a medium saucepan over medium heat 20 minutes or until cranberries pop. Cool completely. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.13 Kcal (3957 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.25mg | 1% | |
| Potassium | 710.31mg | 15% | |
| Total Carbs | 237.1g | 79% | |
| Sugars | 206.61g | 826% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 278mg | 463% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 1% | |
| Potassium | 111.55mg | 15% | |
| Total Carbs | 37.24g | 79% | |
| Sugars | 32.45g | 826% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 0.45g | 6% | |
| Vitamin C | 43.7mg | 463% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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