Directions:
- Heat oil in a medium saucepan over medium-high heat. Add shallots, rind, and sage; saute 5 minutes. Add juice and syrup; cook 2 minutes. Add cranberries; cook 2 minutes or until slightly thickened. Remove from heat; let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.26 Kcal (1940 kJ) | ||
| Calories from fat | 82.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Sodium | 22.64mg | 1% | |
| Potassium | 831.16mg | 18% | |
| Total Carbs | 95.51g | 32% | |
| Sugars | 76.32g | 305% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 95.1mg | 158% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.85 Kcal (456 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 14% | |
|---|---|---|---|
| Sodium | 5.32mg | 1% | |
| Potassium | 195.29mg | 18% | |
| Total Carbs | 22.44g | 32% | |
| Sugars | 17.93g | 305% | |
| Dietary Fiber | 2.09g | 36% | |
| Protein | 0.94g | 8% | |
| Vitamin C | 22.3mg | 158% | |
| Iron | 0.3mg | 7% | |
| Calcium | 38.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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