Directions:
- In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange juice, orange peel and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.
- Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 6 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.7 Kcal (1946 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 750.87mg | 31% | |
| Potassium | 345.07mg | 7% | |
| Total Carbs | 87.39g | 29% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 2.4mg | 13% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.57 Kcal (530 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 5% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 5% | |
| Sodium | 204.52mg | 31% | |
| Potassium | 93.99mg | 7% | |
| Total Carbs | 23.8g | 29% | |
| Sugars | 10.07g | 148% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 1.7g | 12% | |
| Vitamin C | 13.7mg | 84% | |
| Iron | 0.6mg | 13% | |
| Calcium | 48.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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