Hot Cranberry Cider Recipe

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Hot Cranberry Cider
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Ingredients
4
Count
Nutrition
73
Calories
Total time
5
Minutes
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Ingredients:

  • 2 to 3 whole cloves
  • 1 cinnamon sticks (3-1/2 inches)

Directions:

  1. Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm. Yield: 25-30 servings (1 gallon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.3 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 151.24mg 3%
Total Carbs 17.93g 6%
Sugars 16.74g 67%
Vitamin C 50mg 83%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 46 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 94.91mg 3%
Total Carbs 11.25g 6%
Sugars 10.51g 67%
Vitamin C 31.4mg 83%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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