Directions:
- In a bowl, combine the flour and sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom and up the sides of a greased 10-in. pie plate.
- Bake at 375° for 14-16 minutes or until set and edges are lightly browned. cool on a wire rack.
- For filling, in a bowl, dissolve gelatin in water. Stir in cranberry sauce, cranberry juice and orange peel. Cover and refrigerate until slightly thickened, about 1 hour. Fold in whipped cream. pour into crust. Refrigerate for at least 3 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.28 Kcal (2492 kJ) | ||
| Calories from fat | 259.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 104.56mg | 2% | |
| Total Carbs | 74.05g | 25% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 44% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 23% | |
| Sodium | 4.16mg | 0% | |
| Potassium | 39.19mg | 2% | |
| Total Carbs | 27.75g | 25% | |
| Sugars | 2.95g | 32% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 3.16g | 17% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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