Directions:
- In a 2- to 3-quart pan over medium heat, frequently stir onion in butter until limp, 8 to 10 minutes.
- Sort cranberries, discarding any soft or decayed fruit; rinse and drain berries. Add cranberries, sugar, vinegar, and cardamom to pan. Cover, reduce heat to low, and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1683.36 Kcal (7048 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 528.27mg | 11% | |
| Total Carbs | 399.88g | 133% | |
| Sugars | 343.45g | 1374% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 277.5mg | 463% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 18% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 10% | |
| Sodium | 3.88mg | 1% | |
| Potassium | 61.55mg | 11% | |
| Total Carbs | 46.59g | 133% | |
| Sugars | 40.01g | 1374% | |
| Dietary Fiber | 0.39g | 13% | |
| Protein | 0.21g | 4% | |
| Vitamin C | 32.3mg | 463% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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