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Cranberry Candy Recipe

Cranberry Candy Recipe

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Ingredients:

Serving

Directions:

Boil the granulated sugar and water
Remove from stove and let cool
Put washed fresh cranberries in a bowl and pour the sugar/water mixture over all the cranberries.
Refrigerate overnight or for at least 8 hours.
Next take each cranberry and roll into the superfine sugar until it has been coated with the sugar and set on wax paper to dry.
Serve and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.51 Kcal (1392 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	18.14mg	1%
Potassium	1.6mg	0%
Total Carbs	83.97g	28%
Sugars	83.65g	335%
Protein	0.73g	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	158.12 Kcal (662 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.17mg	1%
Sodium	8.63mg	1%
Potassium	0.76mg	0%
Total Carbs	39.93g	28%
Sugars	39.78g	335%
Protein	0.35g	1%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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