Directions:
- Unroll crust onto a lightly greased 12-inch pizza pan; flatten dough and build up edges slightly. Bake at 435 degrees for 10-12 minutesor until light golden brown.
- Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.22 Kcal (612 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 5% | |
| Sodium | 219.55mg | 9% | |
| Potassium | 192.56mg | 4% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.02 Kcal (804 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 19% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 5% | |
| Sodium | 288.32mg | 9% | |
| Potassium | 252.87mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 7.11g | 11% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 128.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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