Cranberry Cabbage Salad Recipe

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Cranberry Cabbage Salad
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Ingredients:

Directions:

  1. Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss.
  2. Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.93 Kcal (753 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 2.9mg 1%
Sodium 259.09mg 11%
Potassium 228.86mg 5%
Total Carbs 33.53g 11%
Sugars 27.46g 110%
Dietary Fiber 2.52g 10%
Protein 1.21g 2%
Vitamin C 48.7mg 81%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 110.74 Kcal (464 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 8%
Cholesterol 1.78mg 1%
Sodium 159.45mg 11%
Potassium 140.85mg 5%
Total Carbs 20.64g 11%
Sugars 16.9g 110%
Dietary Fiber 1.55g 10%
Protein 0.74g 2%
Vitamin C 30mg 81%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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