Directions:
- 1.preheat oven 350F line a 12 cup standard muffin tin with paper liners: set aside place flour,brain,baking powder, salt. and baking soda in a large bowl. stir in sugar . and set aside. 2 whisk together buttermilk, butter, eggs,zest. and vanilla in a bowl. add flour mixture: stir until just combined stir in cranberries 3. divide batter AMONG lined muffin cups bake until cooked through and golden brown about 30 mins transfer to a wire rack to cool slightly. turn out serve warm or at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.07 Kcal (3919 kJ) | ||
| Calories from fat | 774 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86g | 132% | |
|---|---|---|---|
| Cholesterol | 256.51mg | 86% | |
| Sodium | 224.17mg | 9% | |
| Potassium | 260.74mg | 6% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.62 Kcal (1920 kJ) | ||
| Calories from fat | 379.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 132% | |
|---|---|---|---|
| Cholesterol | 125.67mg | 86% | |
| Sodium | 109.83mg | 9% | |
| Potassium | 127.75mg | 6% | |
| Total Carbs | 19.99g | 14% | |
| Sugars | 8.26g | 67% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 3.01g | 12% | |
| Vitamin C | 8.5mg | 29% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 48.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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