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Sticky Chocolate Pudding Recipe

Sticky Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

758

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking powder
pinch salt
1/4 cup good unsweetened cocoa powder
1/2 cup ground hazelnuts
1 2/3 cups confectioners sugar
2 1/2 oz best semisweet chocolate chopped roughly
2 tbsp unsalted butter, melted
1 egg
3/4 cup milk
1 tsp pure vanilla extract
1 cup dark brown or dark muscovado sugar
1 1/4 cups unsweetened cocoa powder

Directions:

Preheat the oven to 350°.
Sift the flour, baking powder, salt and cocoa into a bowl, stir in the hazelnuts and the sugar, then add the chocolate. Whisk together the melted butter, egg, milk and vanilla and pour into the dry ingredients. Stir well, so it's all thoroughly mixed, then spoon into the buttered dish.
Now for the sauce, not that you make it yourself (the cooking does that for you) but you have to get the ingredients together. Bring 2 1/2 cups of water to a boil. Mix the brown sugar and cocoa and sprinkle over the top of the pudding mixture in the dish. Pour the boiled water up to the 2 cup mark of a measuring cup, then pour over the pudding. Put the water-drenched pudding directly into the oven and leave it there for about 50 minutes.
Don't open the door until a good 45 minutes have passed and then press: if it feels fairly firm and springy to the touch, it's ready. If you're using the shallow dish, it'll be ready in 35-40 minutes.
Remove from the oven and serve immediately, spooning from the dish and making sure everyone gets both sauce and sponge.
How to Eat by Nigella Lawson

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.72 Kcal (3172 kJ)
Calories from fat	157.63 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	38.07mg	13%
Sodium	96.62mg	4%
Potassium	623.91mg	13%
Total Carbs	152.6g	51%
Sugars	79.85g	319%
Dietary Fiber	8.77g	35%
Protein	11.1g	22%
Vitamin C	0.6mg	1%
Iron	3.9mg	22%
Calcium	133.4mg	13%

Amount Per 100 g
Calories	336.93 Kcal (1411 kJ)
Calories from fat	70.09 Kcal
		% Daily Value*
Total Fat	7.79g	27%
Cholesterol	16.93mg	13%
Sodium	42.96mg	4%
Potassium	277.43mg	13%
Total Carbs	67.86g	51%
Sugars	35.5g	319%
Dietary Fiber	3.9g	35%
Protein	4.94g	22%
Vitamin C	0.3mg	1%
Iron	1.7mg	22%
Calcium	59.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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