Directions:
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.62 Kcal (6739 kJ) | ||
| Calories from fat | 828.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.08g | 142% | |
|---|---|---|---|
| Cholesterol | 152.52mg | 51% | |
| Sodium | 35.64mg | 1% | |
| Potassium | 175.86mg | 4% | |
| Total Carbs | 168.88g | 56% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 24.3g | 97% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.5mg | 53% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 465.38 Kcal (1948 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 142% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 51% | |
| Sodium | 10.3mg | 1% | |
| Potassium | 50.85mg | 4% | |
| Total Carbs | 48.83g | 56% | |
| Sugars | 2.2g | 30% | |
| Dietary Fiber | 7.03g | 97% | |
| Protein | 9.74g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.7mg | 53% | |
| Calcium | 42.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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