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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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It's a great way to use up cranberries. It's very easy and has few ingredients Ingredients:
1 1/4 cups butter or 1 1/4 cups margarine, softened, divided |
1 1/2 cups packed brown sugar, divided |
3 1/2 cups old fashioned oats, divided |
1 cup all-purpose flour |
1 (16 ounce) can whole berry cranberry sauce |
1/2 cup finely chopped pecans |
Directions:
1. In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
2. Stir in 2 1/2 cups oats and flour.
3. Press into greased 9x13 baking pan.
4. Spread with cranberry sauce.
5. In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
6. Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
7. Cool on wire rack.
8. Cut into bars.
9. I did not use the pecans and it turned out great.
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