Cranberry-Blue Cheese Ball Recipe

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Cranberry-Blue Cheese Ball
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Ingredients
4
Count
Nutrition
63
Calories
Total time
1450
Minutes
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Ingredients:

Directions:

  1. Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
  2. Pulse until cheese is coarsely chopped.
  3. Add remaining ingredients and process until well combined.
  4. Lay a large piece of plastic wrap on a flat surface.
  5. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
  6. Refrigerate overnight.
  7. Let sit out at room temperature 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.96 Kcal (264 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 13.18mg 4%
Sodium 171.82mg 7%
Potassium 30.97mg 1%
Total Carbs 2.5g 1%
Sugars 1.77g 7%
Dietary Fiber 0.14g 1%
Protein 3.31g 7%
Vitamin A 0.1mg 3%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 266.5 Kcal (1116 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 7%
Cholesterol 55.8mg 4%
Sodium 727.3mg 7%
Potassium 131.1mg 1%
Total Carbs 10.6g 1%
Sugars 7.5g 7%
Dietary Fiber 0.6g 1%
Protein 14g 7%
Vitamin A 0.4mg 3%
Iron 0.1mg 0%
Calcium 362.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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