Directions:
- In heavy saucepan cook all ingredients over moderate heat stirring for 15 minutes.
- Discard cinnamon stick and lemon zest then force mixture through a food mill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.36 Kcal (944 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 262.49mg | 6% | |
| Total Carbs | 59.52g | 20% | |
| Sugars | 48.4g | 194% | |
| Dietary Fiber | 5.84g | 23% | |
| Vitamin C | 14.7mg | 25% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 90.41mg | 6% | |
| Total Carbs | 20.5g | 20% | |
| Sugars | 16.67g | 194% | |
| Dietary Fiber | 2.01g | 23% | |
| Vitamin C | 5.1mg | 25% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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