Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from the refrigerator and on a lightly floured surface, roll it to a 12-inch circle. Brush off any excess flour. Place the round on a sheet tray lined with wax or parchment paper, cover with plastic wrap and refrigerate until ready to use.
Preheat oven to 400 degrees. Peel, core and slice each apple in half. Slice each half in 3 sections and toss the apples in lemon juice. Set aside.
Melt the butter, sugar and 1/4 teaspoon lemon juice together in an ovenproof skillet measuring 10 inches across the top. (Bakelite handles are ovenproof.) Cook, stirring, until the mixture turns a light caramel color. Be careful not to overcook; it will continue to darken from the residual heat in the pan. Remove from heat.
Arrange the apple slices, rounded side down, in a circle around the skillet and in the center. Scatter the cranberries between the slices. You'll have enough slices to stack them 2 deep.
Remove the dough from the refrigerator and center it over the skillet. Using scissors, trim the circle so that it overhangs 1/2-inch all around. Tuck the edge down between the apples and the skillet. Lightly brush the dough with cold water and sprinkle with 1 tablespoon sugar.
Bake about 40 minutes or until the pastry is golden brown. Remove from oven and let sit on a cooling rack for 5 minutes. Place a serving dish over the skillet and flip the whole thing to invert the tart onto the plate. (Don't forget to put a potholder over the skillet handle!) Serve with ginger whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.6 Kcal (5709 kJ)
Calories from fat	414.07 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	122.12mg	41%
Sodium	20.11mg	1%
Potassium	1259.4mg	27%
Total Carbs	253.08g	84%
Sugars	203.03g	812%
Dietary Fiber	24.49g	98%
Protein	0.57g	1%
Vitamin C	61.4mg	102%
Vitamin A	0.6mg	19%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	103.55 Kcal (434 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	71%
Cholesterol	9.27mg	41%
Sodium	1.53mg	1%
Potassium	95.64mg	27%
Total Carbs	19.22g	84%
Sugars	15.42g	812%
Dietary Fiber	1.86g	98%
Protein	0.04g	1%
Vitamin C	4.7mg	102%
Calcium	6.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broiled Apples

Sweet, firm apples , such as rome beauties or empires-pee... and 5 more..
Cranberry Applesauce

Cranberries, Jellied cranberry sauce, Apples, Lemon juice and 3 more..
Apple Crumble

Apples, Fresh lemon juice, Water, Sugar, Nutmeg, Cinnamon and 4 more..
Comforting Apple Crisp

Apples, peeled, cored, and sliced into 1/4 inch slices and 10 more..
Apple Crunch Crumble

Apples, peeled and cored and chopped into bite-size pieces and 10 more..
Apple Crisp For Two

Some room temperature butter to coat baking dishes and 9 more..
Apple Crumble

Assorted apples (such as macoun, cortland, jonagold, empi... and 7 more..
Autumn Apple Sauce

Assorted apples (i.e., rome, mcintosh, royal gala, golden... and 4 more..
Toffee Apple Tarte

Butter , for greasing the form, Ready-made pie crust and 8 more..
Thanksgiving Cabbage Salad

Apples, chopped, Lemon juice, Heavy whipping cream, Sugar and 7 more..
Baked Apple

Apple (1/4 lb) such as empire, mcintosh, or gala and 7 more..