Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Mix cranberries, apples, sugar, cinnamon and flour and put in an oven proof pan (i use an 8 X 8 inch square glass pan).
  2. Mix topping ingredients and sprinkle on top of cranberry mixture.
  3. Bake at 350 degrees for 40 minutes.
  4. Serve with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.35 Kcal (1366 kJ)
Calories from fat 119.81 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 10.18mg 3%
Sodium 204.95mg 9%
Potassium 256.58mg 5%
Total Carbs 50.11g 17%
Sugars 28.05g 112%
Dietary Fiber 4.87g 19%
Protein 4.4g 9%
Vitamin C 6.8mg 11%
Iron 1.8mg 10%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 171.59 Kcal (718 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 20%
Cholesterol 5.35mg 3%
Sodium 107.77mg 9%
Potassium 134.91mg 5%
Total Carbs 26.35g 17%
Sugars 14.75g 112%
Dietary Fiber 2.56g 19%
Protein 2.31g 9%
Vitamin C 3.6mg 11%
Iron 1mg 10%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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