Directions:
- Spread Cranberry-Ambrosia Filling between layers and on top of cake. Reserve 1 1/2 cups Cream Cheese Frosting, and set aside. Spread the remaining Cream Cheese Frosting on sides of cake.
- Combine pecans and coconut, and press into sides of cake.
- Spoon remaining 1 1/2 cups Cream Cheese Frosting into a decorating bag fitted with a star tip. Pipe a border around top and bottom edges of cake. Store in refrigerator, or freeze, if desired. Garnished, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158 Kcal (9035 kJ) | ||
| Calories from fat | 1675.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.22g | 286% | |
|---|---|---|---|
| Sodium | 64.48mg | 3% | |
| Potassium | 1168.15mg | 25% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 88.73g | 355% | |
| Dietary Fiber | 26.77g | 107% | |
| Protein | 26g | 52% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 548.55 Kcal (2297 kJ) | ||
| Calories from fat | 426.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 286% | |
|---|---|---|---|
| Sodium | 16.39mg | 3% | |
| Potassium | 296.94mg | 25% | |
| Total Carbs | 32.88g | 43% | |
| Sugars | 22.55g | 355% | |
| Dietary Fiber | 6.8g | 107% | |
| Protein | 6.61g | 52% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 46.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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