Directions:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4870.84 Kcal (20393 kJ) | ||
| Calories from fat | 1689.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.73g | 289% | |
|---|---|---|---|
| Cholesterol | 667.68mg | 223% | |
| Sodium | 4474.44mg | 186% | |
| Potassium | 444.4mg | 9% | |
| Total Carbs | 763.08g | 254% | |
| Sugars | 426.02g | 1704% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 63.53g | 127% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 37.6mg | 209% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 2541.86 Kcal (10642 kJ) | ||
| Calories from fat | 881.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.97g | 289% | |
|---|---|---|---|
| Cholesterol | 348.43mg | 223% | |
| Sodium | 2335mg | 186% | |
| Potassium | 231.91mg | 9% | |
| Total Carbs | 398.21g | 254% | |
| Sugars | 222.32g | 1704% | |
| Dietary Fiber | 7.06g | 54% | |
| Protein | 33.15g | 127% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 19.6mg | 209% | |
| Calcium | 136.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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