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Cranberries With Caramel Sauce Recipe

Cranberries With Caramel Sauce Recipe

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Ingredients:

Serving

300 g half-frozen cranberries
2 tbsp powdered sugar
200 ml heavy cream
100 ml granulated sugar
100 ml brown sugar (firmly packed)
1 tsp butter
1 tsp vanilla sugar

Directions:

Roll cranberries in powdered sugar and divide between four serving bowls.
To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
Remove from heat, stir in butter and vanilla sugar.
Pour hot sauce over cranberries. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.51 Kcal (2401 kJ)
Calories from fat	217.41 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	71.84mg	24%
Sodium	136.89mg	6%
Potassium	330.25mg	7%
Total Carbs	90.1g	30%
Sugars	77.56g	310%
Protein	2.04g	4%
Vitamin C	35mg	58%
Iron	0.2mg	1%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	310.35 Kcal (1299 kJ)
Calories from fat	117.65 Kcal
		% Daily Value*
Total Fat	13.07g	37%
Cholesterol	38.88mg	24%
Sodium	74.08mg	6%
Potassium	178.71mg	7%
Total Carbs	48.76g	30%
Sugars	41.97g	310%
Protein	1.11g	4%
Vitamin C	18.9mg	58%
Iron	0.1mg	1%
Calcium	34.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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