Cranberries With Caramel Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and oh so good - half-frozen, tart cranberries with hot, sweet caramel sauce. A typical Finnish Christmas dessert. Ingredients:
300 g half-frozen cranberries |
2 tablespoons powdered sugar |
200 ml heavy cream |
100 ml granulated sugar |
100 ml brown sugar (firmly packed) |
1 teaspoon butter |
1 teaspoon vanilla sugar |
Directions:
1. Roll cranberries in powdered sugar and divide between four serving bowls.
2. To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
3. Remove from heat, stir in butter and vanilla sugar.
4. Pour hot sauce over cranberries. Serve immediately.
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