Directions:
- Melt butter in Dutch oven; use a brush and some of the melted butter to grease a heavy-duty foil-lined 9 x9 pan; set aside.
- Add milk and next 4 ingredients to Dutch oven. Cook, stirring constantly, over medium high heat 35 to 38 minutes until mixture reaches firm-ball stage (250 degrees). Remove from heat and stir in vanilla. Quickly pour caramel into prepared pan. Let stand at room temperature or in the refrigerator until firm.
- Lift out caramel and invert onto a cutting board; remove foil. Cut into 1 x1 squares; wrap each square with wax paper and twist ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5422.42 Kcal (22703 kJ) | ||
| Calories from fat | 1989.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.07g | 340% | |
|---|---|---|---|
| Cholesterol | 626.15mg | 209% | |
| Sodium | 446.07mg | 19% | |
| Potassium | 863.31mg | 18% | |
| Total Carbs | 894.57g | 298% | |
| Sugars | 888.77g | 3555% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.2mg | 12% | |
| Calcium | 667.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 348.22 Kcal (1458 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 340% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 209% | |
| Sodium | 28.65mg | 19% | |
| Potassium | 55.44mg | 18% | |
| Total Carbs | 57.45g | 298% | |
| Sugars | 57.07g | 3555% | |
| Protein | 0.77g | 24% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.1mg | 12% | |
| Calcium | 42.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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