Cranberries in Triple Sec Recipe

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Cranberries in Triple Sec
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Ingredients:

  • 24 oz triple sec

Directions:

  1. Empty the cranberries in a large bowl and wash the cranberries in cold water.
  2. Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
  3. Pour the cranberries into the jar.
  4. Fill the jar to the top with Triple Sec. Hiram & Walker is good.
  5. Put lid on the jar and let it sit for at least 2 or 3 days.
  6. To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.07 Kcal (1122 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 38.56mg 1%
Total Carbs 31.84g 11%
Sugars 28.21g 113%
Dietary Fiber 2.27g 9%
Vitamin C 5.9mg 10%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 238.15 Kcal (997 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 0%
Potassium 34.25mg 1%
Total Carbs 28.29g 11%
Sugars 25.07g 113%
Dietary Fiber 2.01g 9%
Vitamin C 5.2mg 10%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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