Cran-Raspberry Streusel Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These fruity dessert bar cookies feature a buttery crumb crust topped with a mixture of raspberry preserves, dried cranberries, nuts and chocolate chips then drizzled with melted white chocolate. Ingredients:
1 cup butter, softened and cut into bits |
2 cups flour |
2/3 cup rolled oats |
1/2 cup sugar |
2 egg yolks |
2/3 cup raspberry preserves |
1/3 cup dried cranberries |
1/3 cup unsalted mixed nuts (chopped) |
1/3 cup chocolate chips |
2 ounces white chocolate, melted |
Directions:
1. Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
2. Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.
3. Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.
4. Note: Nutritional analysis is per bar.
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