Directions:
- Bring sugar and milk to a boil in medium saucepan.
- Then add other ingredients and let stand a few minutes.
- Beat and pour into 9x9-inch dish.
- Cool in refrigerator for abot 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.82 Kcal (1000 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 161.35mg | 7% | |
| Potassium | 52.32mg | 1% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.6mg | 92% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.79 Kcal (1661 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 12% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 268.08mg | 7% | |
| Potassium | 86.92mg | 1% | |
| Total Carbs | 61.44g | 12% | |
| Sugars | 39.76g | 96% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 8.06g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 27.6mg | 92% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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