Cracker Barrel Chocolate Pecan Pie Recipe

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Cracker Barrel Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
  3. Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
  4. Chill before serving and between servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.93 Kcal (2399 kJ)
Calories from fat 344.68 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 61.38mg 20%
Sodium 349.84mg 15%
Potassium 182.75mg 4%
Total Carbs 57.83g 19%
Sugars 43.52g 174%
Dietary Fiber 3.78g 15%
Protein 6.72g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 432.83 Kcal (1812 kJ)
Calories from fat 260.39 Kcal
% Daily Value*
Total Fat 28.93g 59%
Cholesterol 46.37mg 20%
Sodium 264.29mg 15%
Potassium 138.06mg 4%
Total Carbs 43.69g 19%
Sugars 32.88g 174%
Dietary Fiber 2.85g 15%
Protein 5.08g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 12%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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