Cracker Barrel Baby Carrots |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser! Ingredients:
2 lbs fresh baby carrots |
1 teaspoon salt |
1 tablespoon sugar |
2 tablespoons butter |
Directions:
1. Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
2. Cover carrots and bring to a boil over medium heat.
3. Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
4. When carrots are tender pour off half to three fourths of the water.
5. Stir in the rest of the ingredients.
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