Directions:
- Preheat oven to 350 degrees.
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl Stir the mixture to blend evenly and sift a second time into another bowl.
- Place the butter into a mixing bowl and beat until creamy, gradually beat in the white sugar.
- Beat in the egg and dark molasses.
- Sift 1/3 of the flour mixture into the butter mixture; stir to blend.
- Sift in the remaining flour mixture and mix together until a soft dough forms(do not overmix).
- Roll dough into 1 diameter balls between your hands.
- Roll each ball in cinnamon sugar or just sugar, and place 2 apart on an ungreased baking sheet.
- Bake until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.4 Kcal (115 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 45.21mg | 2% | |
| Potassium | 16.67mg | 0% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 444.91 Kcal (1863 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 3% | |
|---|---|---|---|
| Cholesterol | 102.38mg | 2% | |
| Sodium | 733.93mg | 2% | |
| Potassium | 270.65mg | 0% | |
| Total Carbs | 51.05g | 1% | |
| Sugars | 49.16g | 12% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 1.48g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 63.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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