Directions:
- Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
- Add the capers, horseradish and red onion and mix well.
- In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
- Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
- Place 3 slices of tomato in a circle of 4 serving plates.
- Place the lettuce in the center of each plate and top with the crabmeat mixture.
- Garnish with the capers and lemon slices and the remaining sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.16 Kcal (3890 kJ) | ||
| Calories from fat | 780.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.76g | 133% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1237.08mg | 52% | |
| Potassium | 348.89mg | 7% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.07 Kcal (997 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 133% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 15% | |
| Sodium | 316.96mg | 52% | |
| Potassium | 89.39mg | 7% | |
| Total Carbs | 2.77g | 4% | |
| Sugars | 1.64g | 26% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 6.65g | 52% | |
| Vitamin C | 5.9mg | 39% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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