Crabmeat Canapes Recipe

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Crabmeat Canapes
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Ingredients:

Directions:

  1. Take out the crust from de sliced bread.
  2. Stir together all the ingredients indicated for the mix.
  3. Cut the bread in four pieces in diagonal.
  4. Spread the crab meat mixture on each piece.
  5. Broil until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.44 Kcal (1275 kJ)
Calories from fat 116.46 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 21.41mg 7%
Sodium 706.44mg 29%
Potassium 152.84mg 3%
Total Carbs 29.69g 10%
Sugars 5.31g 21%
Dietary Fiber 5.42g 22%
Protein 16.51g 33%
Vitamin C 1.7mg 3%
Iron 2.9mg 16%
Calcium 509.5mg 51%
Amount Per 100 g
Calories 193.72 Kcal (811 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 20%
Cholesterol 13.63mg 7%
Sodium 449.52mg 29%
Potassium 97.25mg 3%
Total Carbs 18.89g 10%
Sugars 3.38g 21%
Dietary Fiber 3.45g 22%
Protein 10.51g 33%
Vitamin C 1.1mg 3%
Iron 1.8mg 16%
Calcium 324.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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