Crabby Egg Rolls Recipe

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Crabby Egg Rolls
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Ingredients
5
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Fry crab in small amount of hot oil.
  2. Add celery onion and mushrooms to fried meat and cook until partially cooked.
  3. Add Chinese vegetables and cook until vegetables are warm.
  4. Add soy sauce as desired then drain thoroughly.
  5. Place filling in center of egg roll wrapper and dampen top edges of wrapper.
  6. Fold bottom up over filling then bring sides in on edges and roll to top.
  7. Deep fry until golden brown in hot oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.81 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 4.77mg 0%
Total Carbs 0.18g 0%
Sugars 0.15g 1%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.4mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 27 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15mg 0%
Potassium 159mg 0%
Total Carbs 6g 0%
Sugars 5g 1%
Dietary Fiber 2g 0%
Protein 1g 0%
Vitamin C 13mg 1%
Iron 1mg 0%
Calcium 52mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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