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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida Ingredients:
12 hard-cooked eggs |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
1/4 cup mayonnaise |
2 tablespoons sweet pickle relish |
1 tablespoon prepared mustard |
2 teaspoons seafood seasoning |
1/4 teaspoon pepper |
Directions:
1. Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
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