Crab Tortelloni with Scallions and Poppy Seeds (Mario Batali) Recipe
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Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a mixing bowl, stir together crab, scallions and basic tomato sauce until well blended. Cut pasta into 4-inch squares and place 1 tablespoon filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat!!) and seal with pressure between fingers. Place tortelloni in water and boil for 8 to 10 minutes. Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 108.15mg | 36% | |
| Sodium | 557.25mg | 23% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 39.1mg | 217% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 30% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 36% | |
| Sodium | 334.36mg | 23% | |
| Potassium | 65.08mg | 2% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 11.52g | 38% | |
| Vitamin C | 4.4mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 23.4mg | 217% | |
| Calcium | 58.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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