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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it Ingredients:
12 large mushrooms or 18 medium mushrooms |
2 tablespoons salad oil |
1 (6 ounce) package frozen crabmeat, thawed and drained (or use fresh..i do) |
1 egg, lightly beaten |
2 tablespoons mayonnaise |
2 tablespoons onions, finely chopped |
1 teaspoon lemon juice |
1/2 cup soft breadcrumbs, divided equally |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Gently rinse mushrooms, and pat dry.
2. Remove stems.
3. Brush caps with salad oil, and place upright in a buttered baking dish.
4. Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
5. Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
6. Sprinkle over crab mixture. Bake at 375 for 15 minutes.
7. They should be a golden brown on the breadcrumb/butter topping.
8. Serve immediately.
9. Also, caution when they are served.
10. There will be juice in the cap under the mixture which will be VERY hot.
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