Crab Stuffed Cherry Tomatoes |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 40 |
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OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part. Ingredients:
1/4 lb lump crabmeat |
1 -2 teaspoon chili sauce |
1/4 teaspoon dijon-style mustard |
2 tablespoons mayonnaise |
1/2 teaspoon worcestershire sauce |
2 scallions, finely chopped |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh chives, chopped |
40 cherry tomatoes (about) |
salt |
Directions:
1. In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
2. Mix well.
3. Cover and refrigerate until needed.
4. Using a serrated knife, cut a very thin slice from the stem end of each tomato.
5. Carefully scoop out pulp and seeds with the tip of a teaspoon.
6. Lightly sprinkle the insides of the tomatoes with salt.
7. Invert them on paper towels and let them drain for about 15 minutes.
8. Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
9. Serve cold.
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