Crab Sandwiches with Horseradish Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. Ingredients:
10 saltines, crushed |
2 egg whites, lightly beaten |
2 tablespoons dijon-mayonnaise blend |
1 green onion, chopped |
4 drops hot pepper sauce |
2 cups lump crabmeat, drained |
1/3 cup sour cream |
1 tablespoon prepared horseradish |
1 teaspoon lemon juice |
4 sandwich buns, split |
4 lettuce leaves |
4 slices tomato |
Directions:
1. In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
2. Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce. Yield: 4 servings.
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