Crab Martini (Paula Deen) Recipe

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Ingredients:

Serving

1 lb jumbo or regular lump crabmeat
2 lemons , zest grated and juiced , plus juice for coating glass rims
about 1 tbsp mayonnaise (just enough to hold it together)
about 1 tbsp dijon mustard
12 asparagus stems , bottom halves chopped, tops left whole
seasoned salt
4 swiss chard leaves, to serve
4 whole olives, for garnish
4 lemon slices, for garnish
water crackers or toast points, to serve

Directions:

Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Cooks note: Don't put this together until the last minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.76 Kcal (874 kJ)
Calories from fat	58.89 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	1.45mg	0%
Sodium	211.45mg	9%
Potassium	405.94mg	9%
Total Carbs	13.13g	4%
Sugars	4.18g	17%
Dietary Fiber	4.72g	19%
Protein	25.68g	51%
Vitamin C	63.5mg	106%
Iron	2.9mg	16%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	68.16 Kcal (285 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	10%
Cholesterol	0.47mg	0%
Sodium	69.04mg	9%
Potassium	132.54mg	9%
Total Carbs	4.29g	4%
Sugars	1.37g	17%
Dietary Fiber	1.54g	19%
Protein	8.38g	51%
Vitamin C	20.7mg	106%
Iron	0.9mg	16%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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