Directions:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.
- Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning.
- Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.6 Kcal (2594 kJ) | ||
| Calories from fat | 404.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 38% | |
| Sodium | 797.12mg | 33% | |
| Potassium | 300.08mg | 6% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 96.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 69% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 38% | |
| Sodium | 189.79mg | 33% | |
| Potassium | 71.45mg | 6% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 10.76g | 90% | |
| Vitamin C | 4.8mg | 34% | |
| Iron | 0.3mg | 7% | |
| Calcium | 26.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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