Crab Louis Dressing Recipe

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Crab Louis Dressing
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Ingredients:

Directions:

  1. Mix the first five ingredients well.
  2. Season to taste with salt and lemon juice.
  3. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.35 Kcal (872 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 15.71mg 5%
Sodium 290.52mg 12%
Potassium 52.38mg 1%
Total Carbs 2.46g 1%
Sugars 1.69g 7%
Dietary Fiber 0.65g 3%
Protein 0.67g 1%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 446.57 Kcal (1870 kJ)
Calories from fat 420.28 Kcal
% Daily Value*
Total Fat 46.7g 34%
Cholesterol 33.68mg 5%
Sodium 622.68mg 12%
Potassium 112.27mg 1%
Total Carbs 5.27g 1%
Sugars 3.63g 7%
Dietary Fiber 1.39g 3%
Protein 1.45g 1%
Vitamin C 11.6mg 9%
Iron 0.2mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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