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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer. Ingredients:
2 cups imitation crabmeat, flake style |
1/2 lb butter, melted |
2 tablespoons garlic, minced |
1 tablespoon oregano |
1/4 teaspoon red pepper flakes (optional) |
1/2 lb fettuccine pasta |
2 tablespoons parmesan cheese, shredded |
Directions:
1. Prepare fettuccine per instructions on package.
2. Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
3. In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to bubble .
4. Remove from heat and toss with fettuccine.
5. Garnish with parmesan cheese and serve with bread salad and beverage.
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