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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. pound crabmeat
2. block cream cheese
3. -3 tablespoons light mayo
4. cooking sherry
5. small onion- tiny diced
6. /2 red pepper-tiny diced
7. jalaepenos in a jar
8. old bay to taste
9. lemon jiuce
10. butter or margerine- 1 tablespoon, or some spray stuff...
11. garlic powder (optional)
12. chhese to melt on top
13. hot sauce.
14. preheat over to about 375. soften cream cheese- leave out for a bit or low microwave it. put it in a bowl. ok, so chop up veggies (Onions, pepper, jalapeno) and saute over medium/high heat in the cooking sherry and a little bit of butter or margerine. then pour that over the cream cheese in the bowl. next. add a few tablespoons of mayo to make the texture smoother. add hot sauce and old bay to taste. i like to make it so the mix looks a little orange. you can add a shake of garlic powder, but it's not necessary. mix all up until a smooth texture. next pour your crabmeat overtop of mixture (before doing this sort through to pull out shells). put some lemon juice on the crabmeat (not a big deal if you forget). then fold the crabmeat into the mix so that it is evenly distributed. bake until bubbly- depending on your dish 15-25 minutes. then top in cheese, sprinkle some old bay on top, and put back in for a few minutes to melt. great with baguette, tostitos, a spoon.....
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