Directions:
- Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping side of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks. Yield 3 1/2 cups (serving size: 1 tablespoon)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.63 Kcal (6233 kJ) | ||
| Calories from fat | 921.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.34g | 157% | |
|---|---|---|---|
| Cholesterol | 283.7mg | 95% | |
| Sodium | 2240.54mg | 93% | |
| Potassium | 919.57mg | 20% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 101g | 202% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.3mg | 1% | |
| Calcium | 1345.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 157% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 95% | |
| Sodium | 257.06mg | 93% | |
| Potassium | 105.5mg | 20% | |
| Total Carbs | 4.42g | 13% | |
| Sugars | 1.96g | 68% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 11.59g | 202% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.3mg | 79% | |
| Calcium | 154.3mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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