Directions:
- Combine all ingredients and season with salt and pepper to taste.
- Chill for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 182.14mg | 8% | |
| Potassium | 59.88mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.11 Kcal (469 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 220.73mg | 8% | |
| Potassium | 72.56mg | 1% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.55g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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