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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy and tasty dip from my mother-in-law. Ingredients:
8 ounces cream cheese |
1 can crabmeat |
1 can small shrimp, deveined |
1/2 cup mayonnaise |
liquid smoke |
tony chachere creole seasoning |
lemon juice |
garlic powder |
Directions:
1. Mix all ingredients together. 2. Refrigerate for several hours. 3. Serve with crackers. |
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