Crab Cheese Fondue

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 24

I adopted this recipe from a member here at Zaar. This was her original description: My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago.

Ingredients:

1 (5 ounce) jar sharp cheddar cheese (i use kraft old english)

1 (8 ounce) package cream cheese

8 -12 ounces crabmeat, not imitation

1/4 cup white wine

1/2 teaspoon worcestershire sauce

1/4 teaspoon garlic powder

1/2 teaspoon pepper

1/2 teaspoon minced parsley

1 loaf crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

Directions:

1. Soften cream cheese.
2. Blend the cheeses together.
3. Add seasonings.
4. Add crab and white wine.
5. Heat and serve in a fondue pot with accompanying bread for dipping.
6. May be doubled but do not double wine.

By RecipeOfHealth.com