Directions:
- In a bowl combine the crabmeat, mayonnaise, and pepper.
- Form into either 1-ounce balls for fritters or into 3-ounce cakes. Roll in the panko to evenly coat.
- Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side.
- Drain both on a tray lined with paper towels.
- Serve immediately
- Yield: 4 to 6 cakes, 16 fritters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6033.97 Kcal (25263 kJ) | ||
| Calories from fat | 1826.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.94g | 312% | |
|---|---|---|---|
| Cholesterol | 12289.39mg | 4096% | |
| Sodium | 3765.12mg | 157% | |
| Potassium | 10700.38mg | 228% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 853.49g | 1707% | |
| Vitamin C | 752.6mg | 1254% | |
| Vitamin A | 140.6mg | 4688% | |
| Iron | 281.3mg | 1563% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 312% | |
|---|---|---|---|
| Cholesterol | 255.83mg | 4096% | |
| Sodium | 78.38mg | 157% | |
| Potassium | 222.75mg | 228% | |
| Total Carbs | 2.18g | 35% | |
| Sugars | 0.02g | 4% | |
| Dietary Fiber | 0.01g | 3% | |
| Protein | 17.77g | 1707% | |
| Vitamin C | 15.7mg | 1254% | |
| Vitamin A | 2.9mg | 4688% | |
| Iron | 5.9mg | 1563% | |
| Calcium | 10.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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