Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Place the crab in a large bowl (I like to use a large metal bowl, then I shake the bowl and listen for pings which indicate there are still shells in there to find and remove)
  2. In a small saute pan, heat the oil and saute the peppers until soft. Allow to cool. When cool, add to the crab along with the green onion, mayo, parsley, dill, and the old bay. Mix gently until combined (try not to break up all the pieces of crab). Add about 1/2 of the panko, mix gently. The crab cakes should just hold together, add panko until they do.
  3. Put the remaining panko on a large plate. Take about a 1/4 cup scoop of crab mixture, form a ball, roll in the panko, then flatten to form a disk. Set aside as you make the remaining crab cakes.
  4. Heat oil about 1/4 inch deep in a large skillet, add the crab cakes, in batches if necessary to avoid overcrowding, and cook until browned on one side, carefully turn and cook the other side. Serve with some mayonnaise with a bit of lemon juice and lemon zest mixed in to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.16 Kcal (1600 kJ)
Calories from fat 214.04 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 78.44mg 26%
Sodium 729.96mg 30%
Potassium 484.63mg 10%
Total Carbs 19.42g 6%
Sugars 2.87g 11%
Dietary Fiber 1.44g 6%
Protein 22.07g 44%
Vitamin C 37mg 62%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 180.19 Kcal (754 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 37%
Cholesterol 36.99mg 26%
Sodium 344.19mg 30%
Potassium 228.51mg 10%
Total Carbs 9.16g 6%
Sugars 1.35g 11%
Dietary Fiber 0.68g 6%
Protein 10.41g 44%
Vitamin C 17.4mg 62%
Vitamin A 0.3mg 25%
Iron 6.2mg 73%
Calcium 71mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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