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Crab Cake Sandwiches With Sauce Rèmoulade Recipe

Crab Cake Sandwiches With Sauce Rèmoulade Recipe

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Crab Cake Sandwiches With Sauce Rèmoulade

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Ingredients:

Serving

1 lb lump crabmeat
1 egg, slightly beaten
3 tbsp mayonnaise
1 tbsp whole grain mustard
1 tsp paprika
1/4 tsp salt-free onion powder
1 pinch freshly ground nutmeg
1 pinch ground cardamom
1/4 tsp celery seed
2 pinches cayenne pepper
salt , to taste
1 cup french bread, cut into small 1/8-inch dice, lightly toasted
6 tbsp melted butter
2 french baguettes or 1 loaf ciabatta
2 tbsp olive oil
bibb lettuce
2 beefsteak tomatoes, sliced
3/4 cup mayonnaise
2 tbsp whole grain mustard
1 tbsp fresh chives, chopped (not dried )
2 tbsp cornichons, minced
1 tsp paprika
1 dash salt-free garlic powder
1 dash cayenne
salt , to taste

Directions:

Remove all cartilege from crab meat. Set aside in refrigerator.
In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste.
Stir in the prepared crabmeat, mixing thoroughly. Gently fold in the toasted bread cubes.
Using a 3 inch ring mold or 3 inch cookie cutter, shape the mixture into 6 patties of the same thickness without pressing too hard.
Preheat oven to BROIL.
Meanwhile, prepare the rèmoulade by mixing together all the ingredients.
Slice the baguette or ciabatta bread into two 4 inch long pieces. Brush each piece with a little bit of olive oil.
Toast the bread *briefly* under the broiler and set aside.
Place the crab cakes on a parchment lined baking sheet. Brush the cakes with the melted butter.
Broil the crab cakes 4 minutes on each side or until golden brown.
Spread some rèmoulade on the bread and add 1 slice of tomato. Drizzle with olive oil, 2 lettuce leaves, and 1 crab cake.
Place each sandwich on a serving plate, second piece of bread placed off center and extra sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.66 Kcal (2130 kJ)
Calories from fat	332.75 Kcal
		% Daily Value*
Total Fat	36.97g	57%
Cholesterol	71.26mg	24%
Sodium	472.17mg	20%
Potassium	86.18mg	2%
Total Carbs	25.58g	9%
Sugars	1.27g	5%
Dietary Fiber	1.85g	7%
Protein	17.54g	35%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	42mg	4%

Amount Per 100 g
Calories	322.64 Kcal (1351 kJ)
Calories from fat	211.06 Kcal
		% Daily Value*
Total Fat	23.45g	57%
Cholesterol	45.2mg	24%
Sodium	299.5mg	20%
Potassium	54.66mg	2%
Total Carbs	16.23g	9%
Sugars	0.81g	5%
Dietary Fiber	1.17g	7%
Protein	11.13g	35%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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