Crab Breakfast Casserole Recipe

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Crab Breakfast Casserole
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Ingredients
6
Count
Nutrition
1751
Calories
Total time
70
Minutes
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Ingredients:

  • 3 eggs
  • 4 slice french bread
  • 1 1/2 cup milk

Directions:

  1. Mix bread, eggs, milk. Add mustard, cheese, crab. Let sit overnight in refrigerator. Remove from refrigerator 1 hour before baking and bake at 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1750.9 Kcal (7331 kJ)
Calories from fat 927.72 Kcal
% Daily Value*
Total Fat 103.08g 159%
Cholesterol 775.59mg 259%
Sodium 2694.62mg 112%
Potassium 1184.92mg 25%
Total Carbs 94.27g 31%
Sugars 24.91g 100%
Dietary Fiber 2.71g 11%
Protein 109.75g 219%
Vitamin C 0.1mg 0%
Iron 10.5mg 58%
Calcium 2484.9mg 248%
Amount Per 100 g
Calories 195.3 Kcal (818 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 159%
Cholesterol 86.51mg 259%
Sodium 300.57mg 112%
Potassium 132.17mg 25%
Total Carbs 10.51g 31%
Sugars 2.78g 100%
Dietary Fiber 0.3g 11%
Protein 12.24g 219%
Iron 1.2mg 58%
Calcium 277.2mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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