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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
2 cup(s) cheddar cheese |
1 teaspoon(s) dry mustard |
3 eggs |
4 slice(s) french bread |
1 can(s) lump crab meat |
1 1/2 cup(s) milk |
Directions:
1. Mix bread, eggs, milk. Add mustard, cheese, crab. Let sit overnight in refrigerator. Remove from refrigerator 1 hour before baking and bake at 325 degrees for 1 hour.
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